Hospitality Management Certificate (CT.HSMGT 35030)

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The Hospitality Management Certificate Program provides students with essential skills in hotel operations, event planning, and customer service, preparing them for leadership roles in the growing hospitality industry. Through hands-on training and industry-recognized certifications, graduates are equipped to meet regional workforce demands and pursue diverse career opportunities.

Certificate Requirements

Required Core Subject Areas

ACC 111 - Accounting Concepts Credit Hours: 3 *
CPT 170 - Computer Applications Credit Hours: 3 *
HOS 140 - The Hospitality Industry Credit Hours: 3
HOS 150 - Hotel Management Credit Hours: 3
HOS 157 - Hospitality Service Credit Hours: 3
HOS 161 - Event Management Credit Hours: 3
HOS 168 - Front Office Management Credit Hours: 3
HOS 245 - Hospitality Marketing Credit Hours: 3
MGT 101 - Principles of Management Credit Hours: 3 *
MKT 101 - Marketing Credit Hours: 3 *

Completion Plan

First Semester

CPT 170 - Computer Applications Credit Hours: 3 (recommended term: 1st 8-week)*
MGT 101 - Principles of Management Credit Hours: 3 (recommended term: 1st 8-week)
ACC 111 - Accounting Concepts Credit Hours: 3 (recommended term: 2nd 8-week)*
HOS 140 - The Hospitality Industry Credit Hours: 3 (recommended term: 2nd 8-week)

Subtotal: 12 Credit Hours

Second Semester

MKT 101 - Marketing Credit Hours: 3 (recommended term: 1st 8-week)*
HOS 150 - Hotel Management Credit Hours: 3 (recommended term: 1st 8-week)
HOS 245 - Hospitality Marketing Credit Hours: 3 (recommended term: 2nd 8-week)
HOS 161 - Event Management Credit Hours: 3 (recommended term: 2nd 8-week)

Subtotal: 12 Credit Hours

Third Semester

HOS 157 - Hospitality Service Credit Hours: 3 (recommended term: 1st 8-week)
HOS 168 - Front Office Management Credit Hours: 3 (recommended term: 1st 8-week)

Subtotal: 6 Credit Hours

Total Credit Hours: 30

* Courses in this program that require a minimum grade of “C.”