Management, Hospitality Management Specialization, AAS (AAS.MGT.HSMGT 35030)

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The Associate in Applied Science in Management with a Specialization in Hospitality Management program provides students with practical skills and business knowledge to prepare for entry-level management roles in hotels, restaurants, event venues, and other hospitality settings.

Degree Requirements

General Education

ECO 210 - Macroeconomics Credit Hours: 3
or
PSC 201 - American Government Credit Hours: 3
or
PSY 201 - General Psychology Credit Hours: 3
ENG 155 - Communications I Credit Hours: 3 *
or
ENG 101 - English Composition I Credit Hours: 3 *
ENG 156 - Communications II Credit Hours: 3
or
ENG 102 - English Composition II Credit Hours: 3 *
HSS 205 - Technology and Society Credit Hours: 3 *
MAT 155 - Contemporary Mathematics Credit Hours: 3

Subtotal: 15 Credit Hours

Required Core Subject Areas

ACC 111 - Accounting Concepts Credit Hours: 3 *
BUS 121 - Business Law I Credit Hours: 3 *
CPT 170 - Computer Applications Credit Hours: 3 *
MGT 101 - Principles of Management Credit Hours: 3 *
MKT 101 - Marketing Credit Hours: 3 *

Subtotal: 15 Credit Hours

Other Hours Required for Graduation

COL 101 - College Orientation Credit Hours: 1
ACC 101 - Accounting Principles I Credit Hours: 3 *
ACC 102 - Accounting Principles II Credit Hours: 3 *
ACC 150 - Payroll Accounting Credit Hours: 3 *
MGT 201 - Human Resource Management Credit Hours: 3 *
HOS 140 - The Hospitality Industry Credit Hours: 3
HOS 150 - Hotel Management Credit Hours: 3
HOS 157 - Hospitality Service Credit Hours: 3
HOS 168 - Front Office Management Credit Hours: 3
HOS 245 - Hospitality Marketing Credit Hours: 3
HOS 161 - Event Management Credit Hours: 3

Subtotal: 31 Credit Hours

Completion Plan

First Semester

COL 101 - College Orientation Credit Hours: 1 (recommended term: 1st 8-week)
ENG 155 - Communications I Credit Hours: 3 (recommended term: 1st 8-week)*
or
ENG 101 - English Composition I Credit Hours: 3 (recommended term: 1st 8-week)*
MAT 155 - Contemporary Mathematics Credit Hours: 3 (recommended term: 1st 8-week)
ACC 111 - Accounting Concepts Credit Hours: 3 (recommended term: 2nd 8-week)*
ENG 156 - Communications II Credit Hours: 3 (recommended term: 2nd 8-week)*
or
ENG 102 - English Composition II Credit Hours: 3 (recommended term: 2nd 8-week)*

Subtotal: 13 Credit Hours

Second Semester

HSS 205 - Technology and Society Credit Hours: 3 (recommended terms: Wintermester or Summer)
HOS 140 - The Hospitality Industry Credit Hours: 3 (recommended terms: Wintermester or Summer)

Subtotal: 6 Credit Hours

Third Semester

ACC 101 - Accounting Principles I Credit Hours: 3 (recommended term: 1st 8-week)*
HOS 150 - Hotel Management Credit Hours: 3 (recommended term: 1st 8-week)
CPT 170 - Computer Applications Credit Hours: 3 (recommended term: 2nd 8-week)*
ACC 102 - Accounting Principles II Credit Hours: 3 (recommended term: 2nd 8-week)*
ACC 150 - Payroll Accounting Credit Hours: 3 (recommended term: 2nd 8-week)*

Subtotal: 15 Credit Hours

Fourth Semester

MKT 101 - Marketing Credit Hours: 3 (recommended term: 1st 8-week)*
HOS 245 - Hospitality Marketing Credit Hours: 3 (recommended term: 1st 8-week)
ECO 210 - Macroeconomics Credit Hours: 3 (recommended term: 2nd 8-week)
or
PSC 201 - American Government Credit Hours: 3 (recommended term: 2nd 8-week)
or
PSY 201 - General Psychology Credit Hours: 3 (recommended term: 2nd 8-week)
HOS 161 - Event Management Credit Hours: 3 (recommended term: 2nd 8-week)

Subtotal: 12 Credit Hours

Fifth Semester

HOS 157 - Hospitality Service Credit Hours: 3 (recommended term: 1st 8-week)
BUS 121 - Business Law I Credit Hours: 3 (recommended term: 1st 8-week)*
MGT 201 - Human Resource Management Credit Hours: 3 (recommended term: 1st 8-week)*
HOS 168 - Front Office Management Credit Hours: 3 (recommended term: 2nd 8-week)
MGT 101 - Principles of Management Credit Hours: 3 (recommended term: 2nd 8-week)*

Subtotal: 15 Credit Hours

Total Credit Hours: 61

* Courses in this program that require a minimum grade of “C.”